Private Culinary.
Catering.
Sourcing.
Food and Beverage Curation.
Events.
Hospitality Advisory.

I believe food is more than sustenance; it is cooking, eating, exploring, experiencing, and adventuring. It is a journey of science and art, passion and necessity, history, culture, and life. Food unites us all.

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I am a fully qualified and highly experienced chef, barista, and sommelier. I’ve worked in and managed, hospitality establishments across Australia, Italy, and Switzerland.

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I’ve dined in over 75 countries, more than 200 cities, and at some of the world’s most celebrated restaurants.​

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I have cooked for Prime Ministers, government ministers, senior officials, ambassadors, and celebrities.

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I’ve also owned and/or operated successful venues, including a restaurant/grocer/bar/café and delicatessen.

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I have worked beside some of the world's best Chefs, including personally dining with Heston Blumenthal, Buddy Valastro, Peter Gilmore, and Tetsuya Wakuda.

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I have published several food reviews as a critic and have several cookbooks in development.​

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My team and I can manage your event from start to finish, design your menu, or even create a bespoke recipe. We can also facilitate private chefs of the highest calibre for your yacht, jet, or house.

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I am well positioned to assist with any culinary, event, or food and beverage need.

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As is my guarantee, if I can't make it happen, I will find someone who can. 

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If I can be of service, feel free to get in touch.